Is it possible to have a knife that cuts for a long time?

How do you maintain the edge of a knife? Should you apply pressure? Move up or down? What's the correct technique?

Here you'll find a proven method to protect your knives from rapid wear. Practice makes perfect!

Coming soon: Which system should I choose to maintain my knife?

Sharpening steel, stone, honing tool, whetstone... How do you find your way around all these options? What equipment should you choose?

All the answers are here!